Make It Yourself: Getting Cutesy and Artsy with Rilakkuma Yakisoba Bread

Rilakkuma Yakisoba Bread
Say goodbye to normal boring bread and make your own cute Rilakkuma Yakisoba Bread instead! This will also indirectly force the creativity in you ;). Let’s get started.

Here are the ingredients

20 g butter
150 cc milk
1 tsp yeast
20 g sugar
5 g salt
200 g bread flour
4 sheets A4 size paper
4 sheets aluminum foil
80 g prepared yakisoba noodles
pickled red ginger (beni shoga)
aonori seaweed
slice cheese
nori pieces
1 egg, beaten

Step-by-step instruction

  1. To make the bread dough, combine butter and milk in a bowl. Microwave until butter is melted. Set aside until cool enough to touch.
  2. Add in yeast, sugar and salt in that order and mix well until incorporated. Then add in bread flour and mix thoroughly.
  3. Put dough into a ziploc bag and knead for 30 seconds. Close the bag, leaving it slightly open and microwave for 30 seconds at 200 watts.
  4. Pull out some dough and reserve for Rilakkuma’s ears. Divide the rest of the dough in four. Cover dough with plastic wrap and let it rest in a warm place for 30 minutes.
  5. Gently roll out the dough to let the gases excape.
  6. Cut out the papers so that they are square.
  7. Cut out aluminum foil slightly bigger than the square sheets of paper. Roll up the paper to make a cone. Then wrap it up with the aluminum foil.
  8. Knead dough into strips and wrap around the cone. Repeat the same steps to make four cones.
  9. Make small balls with the reserved dough for the ears and attach them onto the cones.
  10. Brush on the beaten egg and bake for 20 minutes at 170 degrees C.
  11. Take them out of the oven and let them cool. Stuff prepared yakisoba noodles inside of the cones and top with benishoga (pickled ginger) and aonori seaweed.
  12. Cut out face parts with nori and the cheese slice. Place on top of the bread. Squeeze a drop of ketchup for the cheeks.


Okay, it may seems a little bit complicated but trust us. The end result is satisfying and yummylicious too! Happy baking!



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