Make It Yourself: Trick-or-Treat Pocky for Trick-or-Treating

Taste Made Trick or Treat Pocky
I don’t know about you but Pocky biscuit stick are not that tasty on its own. If you have tons of Pocky lying around in the house, why not turn them into something fun for the kids this Halloween. Be it for trick-or-treating or for your Halloween party. Either way it is more tastier on the taste bud and also an eye candy.

Here are the ingredients

Pocky Dough:
75g cake flour
½ tbsp sugar
Large pinch of salt
2g unsalted butter, cold and cut into cubes
1 ½ tbsp milk

Pocky Coating:
Melted white & dark chocolate
Halloween candies and sprinkles

Step-by-step instruction

  1. Mix together the cake flour, sugar and salt in a food processor. Add the cubes of butter and pulse 2-3 times until the butter is well combined. Drizzle the milk evenly over the mixture and pulse until the mixture becomes large and crumbly. Place it on a sheet of plastic wrap and shape it into a disk. Wrap it in the plastic wrap and chill in the fridge for 30 minutes.
  2. Roll the dough out on a floured surface until it is a 5”x6” rectangle. Slice it into thin strips and transfer to a baking sheet lined with parchment paper. Bake at 340F for 15 minutes, or until lightly brown. Allow them to cool completely on a baking sheet.
  3. To decorate, dip the pocky in melted chocolate and place on a tray lined with parchment paper. Decorate with some extra melted chocolate, candies or sprinkles. Transfer the pocky to the freezer for the chocolate to fully set, about 10-15 minutes.

Happy Halloween!

 

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